33rd Winter Fancy Food Show

2008-01-13 – 2008-01-15
San Diego
Recent Fancy Food Shows have attracted from 19,000 to 32,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 100,000 specialty foods to discover and sample. Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions. Who attends NASFT Fancy Food Shows: NASFT Fancy Food Shows are known for the quality of their attendees. An impressive 87% of attendees either authorize or recommend purchasing decisions! Show attendees by title include: 34% Owner/CEO/President 13% VP/GM/Director 14% Sales/Marketing 11% Buyer/Purchasing Manager 9% Department Manager 5% Chef 14% Other Look who came to last year’s Winter Fancy Food Show: 3,922 specialty food retailers 1,741 chefs, restaurateurs and hoteliers 220 bakers 640 deli owners 1,009 gift store buyers 632 caterers 375 candy store buyers 690 supermarket buyers